Quick Cherry & Cream Cheese Dessert Cake

Posted by EsyRecipes Saturday, December 19, 2009

Discription:It's a very quick and easy last minute dessert for a dinner party. It presents itself as a striking delicacy that took hours to make but it's our secret. Shhhhh!
  • 1 white cake mix
  • 1 16 ounce tub Cool Whip
  • 2 8 oz. packages cream cheese, softened
  • 1 can cherry pie filling
How to make:
  •  Prepare the cake as directed on the package for two 8 inch or 9 inch layers.
  • While the cake is cooling, prepare the frosting. 
  • With an electric mixer, beat the cream cheese until smooth.
  • Add the entire tub of Cool Whip and beat thoroughly until well blended, leaving no lumps of cream cheese.
  • Using about 1/3 of the cream cheese mixture, spread the top of the bottom layer out to the edges. 
  • Spread about half the cherry pie filling on top of the cream cheese to about 1 inch from the edge.
  • Place the top layer on top. 
  • Frost the sides of the cake carefully, not to disturb the cherry pie filling. 
  • Finish up by frosting the top.
  • Spoon on the remaining pie filling around the edge of the top. 
  • While trying to keep some of the cherries along the top edge, let the filling drizzle down the sides. 
  • Refrigerate until served, then keep refrigerated.
  • You may use another flavor of pie filling if desired.


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