Ingredients:
- 1 ½ Kg tomato
- 1 cup vinegar
- 1 tbspn red chili powder
- 1 tspn salt (to taste)
- 2 cup sugar (to taste)
- Cut the tomato in large pieces and blend it in the blender.
- Using drainer, drain out the smooth paste of tomato having no skins and seeds.
- Boil the paste.
- Add red chili powder, vinegar in it and cook it till sauce become slightly denser.
- After 10 minutes, add sugar in it and cook for 15 minutes or till sauce become thick according to the density of sauce you want.
- Ketchup is ready, cool it in the fridge and enjoy it with delicious snacks.