Szechuan Rice (with Homemade Sauce)

Posted by EsyRecipes Saturday, December 19, 2009

Discription:Szechuan cuisine is famous for bold flavors, particularly the spiciness resulting from liberal use of chilies . This condiment can be used for stir fry , with rice/nooodles , as a dip and in many other ways.
Ingredients :
  • 20 Dry red chillies 
  • 6 cloves of garlic 
  • 1 inch ginger finely chopped 
  • 2 tbspn finely chopped onion 
  • 1 green chilly 
  • salt to taste 
How to make:
  • Soak dry red chillies for minimum 8 hours.
  • Grind he chillies with ginger , garlic and green chilly to form fine paste.
  • Heat oil in a pan cook the onion on medium heat. 
  • Add the all purpose flour and stir well till the flour looses its raw flavor.
  • Flour is used as a thickening agent in this sauce. 
  • Then add red chilly paste , salt , sugar let it come to a boil. (You may add water to get required consistency). Add white vinegar.
  • The sauce is ready to use or to be frozen for future use.


Enter your email address:

Delivered by FeedBurner

Twitter Delicious Facebook Digg Stumbleupon Favorites More


EsyRecipes this blog only points out to various Recipes on the Internet that already exist and are posted by other websites or users there.This blog is only for making large collection of Recipes form Internet so that u can get all the recipes at one blog.

Geo Counter

Home Cooking Blogs - BlogCatalog Blog Directory hit counter dreamweaver


Recent Comments