Ingredients:
- 125 gm tamarind (soak in hot water for 30 mins)
- Sugar to taste
- 1 garlic clove (finely chopped)
- Salt to taste
- 1 tspn red chili flakes
- 1/2 tspn roasted cumin powder
- Mash the soaked tamarind in the same water to get the pulp and take out all the seeds from the pulp.
- Pour the pulp in a sauce pan and add rest of the ingredients in the sauce and simmer for 10-15 minutes until it boils and thick.
- Cool the prepared tamarind chutney at room temperature and then serve with any snack.
