Tamarind Chutney

Posted by EsyRecipes Friday, December 18, 2009

Discription:Tamarind chutney has some sweet + sour flavor. It is usually served as dip sauce with fried snacks.
  • 125 gm tamarind (soak in hot water for 30 mins)
  • Sugar to taste
  • 1 garlic clove (finely chopped)
  • Salt to taste
  • 1 tspn red chili flakes
  • 1/2 tspn roasted cumin powder 
How to make:
  • Mash the soaked tamarind in the same water to get the pulp and take out all the seeds from the pulp.
  •  Pour the pulp in a sauce pan and add rest of the ingredients in the sauce and simmer for 10-15 minutes until it boils and thick.
  • Cool the prepared tamarind chutney at room temperature and then serve with any snack.


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