EsyRecipes

Discription:Winter has already started here and temperatures are below zero degrees and days are getting dark and darker each day. Just feels like sitting home and eating spicy food.
Ingredients

• Fine rava/fine soji/chiroti rava  -1 cup
• Yogrut/curd -             about 3/4 to 1 cup
• Red onion finely chopped    -1/4 cup
• Green chillies-         3 or more
• Corriender leaves   – choppped 2 tsp
• Corriander leaves   2 tbsp
• Salt  according to taste.
  

• Heat a tsp of oil or ghee and fry fine rava till light brown or the raw smell is gone. 
• When the rava is cool enough,take a bowl mix everthing together add curd little by little. Batter should be of thick consistancy(like we make for channadal vada). 
• Meanwhile heat peanut oil on medium high heat. 
• When hot enough  make small round balls and flatten it with palm of you hand and deep fry till golden brown. Its ready to eat .Enjoy!!!