Rave Vada

Posted by EsyRecipes Monday, December 14, 2009

Discription:Winter has already started here and temperatures are below zero degrees and days are getting dark and darker each day. Just feels like sitting home and eating spicy food.
  • Fine rava/fine soji/chiroti rava  -1 cup
  • Yogrut/curd -             about 3/4 to 1 cup
  • Red onion finely chopped    -1/4 cup
  • Green chillies-         3 or more
  • Corriender leaves   – choppped 2 tsp
  • Corriander leaves   2 tbsp
  • Salt  according to taste.
How to make:
  • Heat a tsp of oil or ghee and fry fine rava till light brown or the raw smell is gone. 
  • When the rava is cool enough,take a bowl mix everthing together add curd little by little. Batter should be of thick consistancy(like we make for channadal vada). 
  • Meanwhile heat peanut oil on medium high heat. 
  • When hot enough  make small round balls and flatten it with palm of you hand and deep fry till golden brown. Its ready to eat .Enjoy!!!


    Enter your email address:

    Delivered by FeedBurner

    Twitter Delicious Facebook Digg Stumbleupon Favorites More


    EsyRecipes this blog only points out to various Recipes on the Internet that already exist and are posted by other websites or users there.This blog is only for making large collection of Recipes form Internet so that u can get all the recipes at one blog.

    Geo Counter

    Home Cooking Blogs - BlogCatalog Blog Directory hit counter dreamweaver


    Recent Comments