Ingredients:
- Split Moong / Green Gram 1 Cup
- Onion 1
- Ginger 1 inch Piece
- Cumin Seeds 1 – 2 tsps
- Green Chiles 2
- Cilantro few sprigs
- Salt to taste
- Peel and mince the ginger.
- Peel and finely chop the onion.
- Remove stems, wash and chop the green chiles.
- Clean, wash and finely chop cilantro.
- Soak split moong in water for 1 1/2 – 2 hours.
- Strain the soaked moong dal and grind it into smooth paste with sufficient water.
- Thin out the batter if required with water to make a pourable batter and stir in required amount of salt.
- Heat a flat pan on medium high heat, apply a tsp of oil with back of a spoon.
- When pan gets hot, pour a ladle full of moong dal batter and spread it with back of the ladle into thin dosa.
- Immediately, sprinkle a big pinch of cumin seeds, a pinch of minced ginger, few chopped green chiles, a handful of chopped onion and chopped cilantro.
- Lightly press all the toppings.
- When bottom and edges of the moong dosa start to turn brown, carefully turn the dosa on other side.
- Reduce the heat a bit and cook on this side for a minute before removing from heat.
- Repeat the same with remaining moong dosa batter.
