Ingredients:
- 1 bunch of mint leaves
- ½ cup fennel seeds (saunf)
- 3-4 green cardamom
- Sugar to taste
- 2 glass
- Blend all of the above ingredients in the blender.
- Using drainer or soft cotton piece drain out all the blended liquid so that no particles are in the liquid.
- Mix 1 glass of more water in it and sugar (if required).