Char Siu Recipe

Posted by EsyRecipes Thursday, December 17, 2009

Discripton:Char Siu is also known as Barbequed pork in China.If you want you could just leave the pork lions whole, marinate and roast them in the oven. This recipe will also work with boneless skinless chicken thighs or breasts. Enjoy.

  • 3 lbs lean pork loin (cut into strips)
  • 2 teaspoons soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon powdered ginger
  • ¼ cup hoisin sauce
  • ¼ cup ketchup
  • ¼ cup honey
  • 1 tablespoon rice wine (or sherry)
  • 1 teaspoon red food coloring (optional)
How to make:

Step 1: Cut pork loin into long strips. In a large bowl combine soy sauce, garlic powder, ginger, hoisin, ketchup, honey, rice wine and food coloring. Place pork into bowl, cover and marinate overnight in the refrigerator.
Step 2: Soak skewers in cold water. Slide pork strips onto each skewer.
Step 3:
Grill until pork is fully cooked.
(Makes 5 Servings)


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