EsyRecipes

Discription:The recipe uses Asian flavors such as soy sauce, garlic, ginger and chili sauce. It is nearly the perfect combination for fish. You can either bake or grill the salmon.YOu can served this recipe with fries but white rice will go great as well. Enjoy.
Ingredients:

• 2 lbs salmon fillets (cleaned)
• ¼ cup soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon fresh ginger (minced)
• 2 cloves fresh garlic (minced)
• 1 lime (juiced)
• 1 lime (zested)
• 1 tablespoon brown sugar
• 3 green onions (chopped)

Step 1: Heat an outdoor grill to high heat. Place salmon on 3 slightly over lapping large sheets of aluminum foil.
Step 2: In a bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest and brown sugar. Pour the sauce over the salmon. Place salmon in aluminum foil on the grill.
Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked. Remove and place on a platter. If there is any sauce left over on the aluminum foil, pour it over the fillets. Sprinkle with chopped green onions.
(Makes 4 Servings)