Channa Masala

Posted by EsyRecipes Tuesday, December 1, 2009

Discription:Channa Masala needs no introduction in Indian cuisine. Its an all time favorite and a very versatile and easy dish.

  • Channa – 1 1/2 cups (soaked overnight in water)
  • Onion – 1 medium
  • Tomatoes – 2
  • MDH channa masala – 2 tsp
  • Red chilli powder – 1/2 tsp
  • Oil – 4 tsp
  • Salt to taste

To garnish:
  • 1/2 onion, finely chopped
  • 1/2 cup coriander leaves, chopped
  • 1/2 lemon, cut into wedges
How to make:
  • Pressure cook the soaked channa with salt until soft.
  • Heat oil in a kadai and saute onions, when translucent, add chopped tomatoe
  • Add the channa masala powder and red chilli powder, saute for a few more mins.
  • Add the cooked channa and let boil for 10 more mins, or cook in a pressure pan for 1 more whistle.Remove, garnish with some chopped raw onions, coriander leaves and lemon wedges.
  • Goes well with naan, roti, chapathi, poori – any kind of Indian bread.


Enter your email address:

Delivered by FeedBurner

Twitter Delicious Facebook Digg Stumbleupon Favorites More


EsyRecipes this blog only points out to various Recipes on the Internet that already exist and are posted by other websites or users there.This blog is only for making large collection of Recipes form Internet so that u can get all the recipes at one blog.

Geo Counter

Home Cooking Blogs - BlogCatalog Blog Directory hit counter dreamweaver


Recent Comments