Boondi raita

Posted by EsyRecipes Saturday, December 5, 2009

Discription:Boondi raita is quick to make with ready made boondi. This raita will be a nice side dish along with pulao's.
  • 2 cups - Yogurt
  • 2 handful - Boondi
  • 1 tsp - Sugar
  • 1/2 tsp - Dry mint leaves
  • 1 tbsp - Coriander leaves
  • 1/2 tsp - Roasted jeera powder
  • A pinch of - Garam masala powder
  • A pinch of - Black pepper powder
  • A pinch of - Red chili powder
  • A pinch of - Black rock salt powder
  • Salt to taste
How to make:
  • Beat yogurt and sugar well. 
  • Then add boondi, mint and coriander leaves, mix well with yogurt. 
  • Sprinkle jeera powder, garam masala, black pepper, red chili, black salt and mix in.
  • Taste to check if you need additional salt.
  • Add little salt as to taste if needed. 
Note :
  • You can soak boondi in warm water for 2 minutes and squeeze out the water and then use to make raita. This way you can squeeze excess oil out.
  • Serve raita chilled after 2 hours, if you like boondi very soft.


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