EsyRecipes

Discription:Boondi raita is quick to make with ready made boondi. This raita will be a nice side dish along with pulao's.
Ingredients

• 2 cups - Yogurt
• 2 handful - Boondi
• 1 tsp - Sugar
• 1/2 tsp - Dry mint leaves
• 1 tbsp - Coriander leaves
• 1/2 tsp - Roasted jeera powder
• A pinch of - Garam masala powder
• A pinch of - Black pepper powder
• A pinch of - Red chili powder
• A pinch of - Black rock salt powder
• Salt to taste

• Beat yogurt and sugar well. 
• Then add boondi, mint and coriander leaves, mix well with yogurt. 
• Sprinkle jeera powder, garam masala, black pepper, red chili, black salt and mix in.
• Taste to check if you need additional salt.
• Add little salt as to taste if needed. 

Note :

• You can soak boondi in warm water for 2 minutes and squeeze out the water and then use to make raita. This way you can squeeze excess oil out.
• Serve raita chilled after 2 hours, if you like boondi very soft.