Italian Chocolate Truffles recipe

Posted by EsyRecipes Sunday, November 22, 2009

Discription:Here’s a delicious and elegant chocolate treat that’s surprisingly easy to prepare.
Instead of grated chocolate, you can also roll the truffles in coconut. They will keep for up to 2 weeks in a cool place.
  • 6 ounces dark chocolate (or milk chocolate)
  • 1 3/4 ounces grated chocolate
  • 1/2 cup ground almonds
  • 1/2 cup confectioners’ sugar
  • 3 tablespoons sweet butter
  • 2 tablespoons almond liqueur or orange liqueur 
How to make:

  •  In a double boiler, melt the dark chocolate with the liqueur; stir until well blended.
  •  Add the butter and stir until melted.
  •  Stir in the sugar and ground almonds.
  •  Leave the mixture in a cool place until firm enough to roll into balls.
  •  Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
  •  Put the truffles in paper candy cups and chill.


Enter your email address:

Delivered by FeedBurner

Twitter Delicious Facebook Digg Stumbleupon Favorites More


EsyRecipes this blog only points out to various Recipes on the Internet that already exist and are posted by other websites or users there.This blog is only for making large collection of Recipes form Internet so that u can get all the recipes at one blog.

Geo Counter

Home Cooking Blogs - BlogCatalog Blog Directory hit counter dreamweaver


Recent Comments