Chocolate Marshmallow Fudge recipe

Posted by EsyRecipes Sunday, November 22, 2009

Discription:It’s quick and easy to make and delicious! A perfect recipe for any time you’re craving chocolate!
  • 14 large marshmallows
  • 12 ounces (about 1 1/2 cups) semisweet chocolate, chopped
  • 2 tablespoons reduced-calorie margarine
  • 2/3 cup fat-free evaporated milk
  • 1 2/3 cups sugar
How to make:
  • Coat an 8×8-inch pan with cooking spray.
  • Stir together the sugar, margarine and evaporated milk. Bring to a boil in a sauce pan, reduce the heat to medium-low and cook for about 3 minutes, stirring constantly.
  •  Stir in the marshmallows and chocolate. Remove from the heat and stir until smooth.
  •  Pour into the pan and refrigerate for about 2 hours (until firm - for a firmer consistency, leave the fudge in the freezer).
  •  Cut into 36 squares and serve.


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