EsyRecipes

Discription:This dish is pretty popular but if you haven’t heard of it, Chicken Manchurian brings the best of both worlds from Indian and Chinese cuisine. The chicken is coated with a batter and then deep fried giving it a very soft texture. The batter is a basic combination of flour, corn starch, egg, and salt and pepper. If you feel the batter is a little thick feel free to add a tiny bit of water to thin it out. Chicken Manchurian Is best served with white rice. Enjoy.
Ingredients:

• 1lb boneless skinless chicken breasts (cut into 1” pieces)
• 1 ½ tablespoons flour
• 1 ½ tablespoons corn starch
• 1 egg
• salt and pepper (to taste)
• 1 large onion (sliced)
• Sauce-
• ½ cup chicken broth
• ¼ cup ketchup
• ¼ cup tomato puree
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons water
• 1 tablespoon cornstarch
• fresh cilantro (chopped, for garnish)
• oil (for frying)

How to make:


Step 2: Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil. Combine 2 tablespoons cornstarch with 1 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens.
Step 3: In a bowl pour the sauce over the chicken pieces. Mix well and top with chopped fresh cilantro. Serve with white rice.