Ingredients:
- 1/2 pound almonds
- 1/2 pound cashews
- 4 cloves cardamom or cardamom powder (to taste)
- 1 1/2 tbsp agave nectar
- 1/2 tsp salt
- cacao powder (optional)
- Using a food processor, grind down the almonds and cashews until they are as close to a powder as you can get them.
- Shell the cardamom cloves, and grind down the seeds to a fine powder using a mortar and pestle.
- In a large bowl, place the almond powder, cashew powder, cardamom powder, salt, and agave nectar. Mash everything together with your hands until all ingredients are evenly distributed and nothing is sticking to the bowl.
- Lay the mixture out on a large cutting board and flatten in down to about 1/2 inch thickness. Cut in whatever shape desired.
- (Optional) Roll individual pieces in cacao powder.
- Top each piece with whatever you’d like. I suggest cashews, almond, walnuts, pecans, dates, or bananas. Next…. oh wait, thats it. I forgot it was that simple. hehe… enjoy it!
