Ingredients:
- 2 lbs ground beef
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 (26 ounce) jars spaghetti sauce
- 16 ounces rotini pasta, (cooked and drained)
- 5 cups shredded mozzarella cheese (20 oz)
- 8 ounces sliced pepperoni
Step 2: Stir in pasta sauce and 3 cups of cheese into the meat mixture. Place mixture into 2 greased 9×13” baking dishes. Sprinkle with the remaining mozzarella cheese and top with pepperoni. *The dish can be covered and frozen as this point if you are freezing.
Step 3: If you are cooking it now- Bake in the oven at 350 degrees for 25-30 minutes.
(Makes 15 servings)