Ingredients:
- 1 small box instant vanilla pudding (made with box directions, milk added)
- 2 cups mashed berries
- 2 cups sugar
- 1 pint whipping cream
- 1 can evaporated milk
- Mix all the ingredients together and chill until very cold.
- Then pour into your ice cream maker’s canister.
- Churn until thickened, then freeze for a couple hours to firm it up.
- Pudding mix is an interesting ingredient, but it works — this ice cream is good.
- Be sure not to overfill your ice cream maker — fill it 3/4 full only to leave room for the ice cream to aerate and grow.