Ingredients:
- 3 Satsumas
- 2 slices ripe honeydew melon
- 40g fresh raspberries
- 2tbsp orange liqueur (optional)
- Sugar to taste
- Squeeze the juice of one Satsuma into a mixing bowl. Peel the other two, divide into segments and add to the bowl of juice.
- Chop the melon and add to the bowl along with all the raspberries.
- Stir in the liqueur and add a little sugar to taste.
- Mix gently and leave for 1-2 hours before serving, chilled, with crème fraiche or ice cream and crisp finger biscui