Ingredients:
- 1 mango
- 1 TBS lemongrass pulp
- 1 cup heavy whipping cream
- 4 egg whites
- 4 TBS sugar
- Peel mango and cut into cubes.
- Using a blender or food processor, turn the mango into a baby food consistency.
- Add lemongrass pulp and mix well. Pour in the cream and stir until mixed.
- In a separate large bowl (Great if it has a spout!) beat 4 egg whites until frothy, and then beat in the sugar gradually.
- Fold in the fruit and cream.
- Freeze and mix according to your ice cream maker instructions.
