Ingredients:
- 3 cups chicken broth
- 1 teaspoon salt
- 1 dash white pepper
- 1 green onion (sliced)
- 2 eggs (slightly beaten)
Step 1: In a sauce pan heat chicken broth, salt, and white pepper. Bring to a boil.
Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a fork). Stir with a fork until the egg forms shreds. Add green onions and serve.
Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a fork). Stir with a fork until the egg forms shreds. Add green onions and serve.
