Ingredients:
- Maida/all purpose flour:-3/4th cup
- Powdered sugar:-3/4th cup
- Unsalted butter:-1/2 stick
- Baking powder:-1 tsp
- Chopped peach:-2 tbsp
How to make:
- Soften butter to room temp(Dont melt it!!).
- Cream butter and sugar well and beat egg and mix well.
- Mix flour,sugar,baking powder well and fold in the peaches and add it to sugar mixture.
- Give a good mix and pour the batter in a greased cake pan.
- Bake the cake in preheated oven(at 375F) for 30-40 min until cake is done.
- Let them cool on wire rack and decorate with whipped cream.
