EsyRecipes

 Discription:This is a perfect noodle salad to take to summer get-togethers instead of the same old boring potato salad. It's a great base to add your favorite vegetables to, or even some shredded chicken if you're a carnivore.

• 8 ounces of your favorite noodles (I used linguine)
• 2 tsp sesame oil
• 2 tsp soy sauce
• 2 tsp chili garlic sauce
• 1 tbsp lime juice
• zest and juice of 1 orange
• 2 tsp finely minced ginger
• 1 tbsp creamy peanut butter
• 1/4 c fresh cilantro, chopped

• Cook noodles in well-salted water until al dente.
• Drain, rinse, and place in large bowl. 
• In food processor, combine remaining ingredients. 
• Combine until well pureed.
• Pour over noodles and chill in the refridgerator for a bit. 
• Add cilantro just before serving.