Spicy Chicken Legs

Posted by EsyRecipes Sunday, May 2, 2010
Discription:Few spices go into its making and ensure you marinate the chicken for at least 3-4 hrs if not overnight and roast the chicken well. You can play around with the spices of your choice and add herbs like mint and rosemary.
  • 4-5 chicken legs, make slits all over
  • 1 tbsp ginger-garlic-green chilli paste
  • 1/4 tsp red chilli powder
  • 3/4 tsp black pepper pwd
  • large pinch turmeric pwd
  • 3/4 tbsp coriander powder
  • large pinch cumin pwd
  • pinch of garam masala pwd
  • 1 tbsp hot and sweet tomato chilli sauce
  • 2 1/2 tbsps hung yogurt
  • 1 tbsp lemon juice
  • salt to taste
  • 2 tbsps oil
How to make:
  • Marinate chicken legs with all the above ingredients except oil. 
  • Refrigerate and allow to marinate overnight or marinate for at least 3-4 hrs.
  • Heat oil in cooking vessel, add curry leaves and chicken pieces along with the left over marinade if any. 
  • Cook on high for 3 mts, reduce flame to medium, place lid and cook for 10 mts.
  • Reduce flame to low and cook for another 10 mts.
  • Remove lid and cook till the water evaporates and roast on medium flame till well cooked. 
  • Serve warm with onion slices and lemon wedges.


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