EsyRecipes

Discription:Few spices go into its making and ensure you marinate the chicken for at least 3-4 hrs if not overnight and roast the chicken well. You can play around with the spices of your choice and add herbs like mint and rosemary.
Ingredients:

• 4-5 chicken legs, make slits all over
• 1 tbsp ginger-garlic-green chilli paste
• 1/4 tsp red chilli powder
• 3/4 tsp black pepper pwd
• large pinch turmeric pwd
• 3/4 tbsp coriander powder
• large pinch cumin pwd
• pinch of garam masala pwd
• 1 tbsp hot and sweet tomato chilli sauce
• 2 1/2 tbsps hung yogurt
• 1 tbsp lemon juice
• salt to taste
• 2 tbsps oil

• Marinate chicken legs with all the above ingredients except oil. 
• Refrigerate and allow to marinate overnight or marinate for at least 3-4 hrs.
• Heat oil in cooking vessel, add curry leaves and chicken pieces along with the left over marinade if any. 
• Cook on high for 3 mts, reduce flame to medium, place lid and cook for 10 mts.
• Reduce flame to low and cook for another 10 mts.
• Remove lid and cook till the water evaporates and roast on medium flame till well cooked. 
• Serve warm with onion slices and lemon wedges.