Posted by EsyRecipes Monday, March 1, 2010
Discription:Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried.  The fried Gujia is dipped in sugar syrup and served.  This sweet dish is prepared during the festival of colors Holi in North India.
How to make:
For the wrapper:
  • Mix Maida, Ghee and little water and knead to a dough and keep aside.
For the syrup:
  • Mix Sugar and 1 Cup water and cook until the Sugar melts.
  • Keep stirring.  Cook until the syrup is slightly thick.  
  • Add Saffron and switch off the stove.


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