Coconut Turmeric Rice

Posted by EsyRecipes Sunday, March 21, 2010
Discription:The rice was not spicy and a little on the bland side.  Which makes it a perfect pair for a spicy dish like curry.You can probably add some nuts, too for added crunch.Try it and Enjoy!!!!
  • 1 can coconut milk (about 400 ml)
  • 1 cup basmati rice (long grain rice is fine)
  • 1 tsp turmeric
  • 1/2 tsp minced ginger
  • 1/4 tsp salt
  • 3 -4 kaffir lime leaves
How to make:
  • Wash basmati rice and drain.  
  • Combine all ingredients in a sauce pan or rice cooker until boiling.
  • Turn down heat to low and simmer until liquid is absorbed and rice is cooked(soft).
  • Remove from heat and fluff with a fork. Remove kaffir lime leaves before serving. 
  • You can add sweet green peas (use fresh or frozen) and/or nuts for added crunch.


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