EsyRecipes

Discription:The rice was not spicy and a little on the bland side.  Which makes it a perfect pair for a spicy dish like curry.You can probably add some nuts, too for added crunch.Try it and Enjoy!!!!
Ingredients:

• 1 can coconut milk (about 400 ml)
• 1 cup basmati rice (long grain rice is fine)
• 1 tsp turmeric
• 1/2 tsp minced ginger
• 1/4 tsp salt
• 3 -4 kaffir lime leaves

• Wash basmati rice and drain.  
• Combine all ingredients in a sauce pan or rice cooker until boiling.
• Turn down heat to low and simmer until liquid is absorbed and rice is cooked(soft).
• Remove from heat and fluff with a fork. Remove kaffir lime leaves before serving. 
• You can add sweet green peas (use fresh or frozen) and/or nuts for added crunch.