Chicken Curry with Coconut Milk

Posted by EsyRecipes Tuesday, March 2, 2010
Discription:This is tasty chicken recipe.Try it and Enjoy!!!!
  • 6-8 chicken pieces (legs, thighs or breast) or large package of chicken wings
  • 1½ portion of homemade curry paste (click link for the recipe)
  • boiling water to cook chicken
  • some more boiling water to cook potatoes
  • 4 small (4g each) vegetable Maggi cubes
  • ¾ cup coconut milk powder or ½ creamed coconut bar
  • 500g young potatoes (cubed)
  • large ripe mango (cubed) – optional
How to make:
  • Place chicken, Maggi cubes, curry paste and enough boiling water to cover the chicken, in a pot.
  • Cook covered till chicken is soft.
  • Add potatoes, coconut milk powder and bar and some more water if needed.
  • Cook covered until potatoes are soft… remove cover and cook some more if gravy is too watery.
  • Serve with cooked rice or even better with “Naan Bread with Garlic & Coriander”, “Roti Wraps”, “Plain Roti Wraps” or ready chapatti wraps and cubed mango on a side.


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