Ingredients:
- Cauliflower : 1 small
- oil : 4 tbspn
- cumin seeds : 1/2 tspn
- mustard seeds : 1/2 tspn
- garlic pods : 10 -15 (optional)
- curry leaves : 5 strigs
- lemon : 1 & 1/2 big
- Mustard seeds : 1 tbspn
- Fenugreek seeds : 1/2 tbspn
- salt : 5 tspns
- chillypowder : 5 tbspns
- turmeric : 1/2 tspn
- Take cauliflower and make it into small pieces.
- Wash this cauliflower pieces and dry them perfectly. (u can use cloth for drying )
- Heat a pan and dry fry mustard seeds litely and grind them in a dry container.
- In the same pan dry fry fenugreek seeds and grind them .
- Now heat a kadai add oil , when it is heated add cumin seeds and mustard seeds .
- Next add garlic pods , asafoetida little , curry leaves.
- Now add chopped & dried cauliflower pieces and fry for 5 mins (till half done ) and switchoff the stove.
- When it is cooled add salt , chillypowder , turmeric , mustard powder and fenugreek powder.
- Mix well .
- Now squeeze lime juice of 1 & 1/2 big lemon . mix well and put pickle in a dry box.
- Tasty cauliflower pickle is ready to serve with rice and a dollop of ghee.
- If u want cauliflower to be crunchy dont fry them.this is not compulsory.
- store this pickle in fridge .
- Serve pickle only after 1 complete day.
- This pickle will be good for 1 week.
- U can do this pickle with or without using garlic pods . Both give different taste. so try both the versions.
