Ingredients
- 125g frozen raspberries, left at room temperature for 15 mins to thaw a bit
- 2 ripe peaches
- 1 large orange
- Put the raspberries in a blender.
- Peel, stone and roughly chop the peaches, then add to the raspberries.
- Squeeze the orange and pour into the blender.
- Whizz the fruit until smooth and thick.\ Divide between 2 tall glasses to serve.
