Mushroom Peas Masala

Posted by EsyRecipes Tuesday, January 19, 2010

Discription:This recipe is from Sanjeev Kapoor’s Khazana of Indian Recipes. This goes well with roti, plain rice and pulav.
How to make:
  • Cut mushroom into bite size pieces.
  • Heat oil in a pan & add cardamom, cinnamon & onion. 
  • Stir it till the onion turns golden brown colour. 
  • Add ginger garlic paste and stir for a few minutes.
  • Add tomato paste along with spice powders and cook till the oil starts appearing. 
  • Mix the cashew nut paste with one cup water and add to the curry. 
  • When it starts boiling add sliced mushroom & peas.
  • Cook till the vegetables are done.
Note: for cashew nut paste, soak 10-15 cashew nuts in warm water for 1o minutes and grind it with a little water. The gravy tends to be thick after sometime, so adjust the quantity of gravy accordingly.



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