Mushroom Peas Masala

Posted by EsyRecipes Tuesday, January 19, 2010

Discription:This recipe is from Sanjeev Kapoor’s Khazana of Indian Recipes. This goes well with roti, plain rice and pulav.
How to make:
  • Cut mushroom into bite size pieces.
  • Heat oil in a pan & add cardamom, cinnamon & onion. 
  • Stir it till the onion turns golden brown colour. 
  • Add ginger garlic paste and stir for a few minutes.
  • Add tomato paste along with spice powders and cook till the oil starts appearing. 
  • Mix the cashew nut paste with one cup water and add to the curry. 
  • When it starts boiling add sliced mushroom & peas.
  • Cook till the vegetables are done.
Note: for cashew nut paste, soak 10-15 cashew nuts in warm water for 1o minutes and grind it with a little water. The gravy tends to be thick after sometime, so adjust the quantity of gravy accordingly.


Enter your email address:

Delivered by FeedBurner

Twitter Delicious Facebook Digg Stumbleupon Favorites More


EsyRecipes this blog only points out to various Recipes on the Internet that already exist and are posted by other websites or users there.This blog is only for making large collection of Recipes form Internet so that u can get all the recipes at one blog.

Geo Counter

Home Cooking Blogs - BlogCatalog Blog Directory hit counter dreamweaver


Recent Comments