Fruit Cheesecake Recipe

Posted by EsyRecipes Friday, January 1, 2010

Discription:The cheesecake is topped with an assortment of fresh fruits and cool whip. You can use whichever fruits you like and whichever type of cool whip you prefer.
  • 1 cup crushed NILLA wafers (crushed)
  • 3 tablespoons butter (melted)
  • 3 tablespoons sugar
  • 4 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 cup sour cream
  • 4 eggs
  • 1 package JELL-O (4 serving size) lemon flavor instant pudding and pie filling
  • 2 cups cool whip strawberry whipped topping (thawed)
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries (sliced)
  • 1 cup kiwis (peeled and sliced)
How to make:
Step 1: Pre-heat the oven to 325 degrees. In a bowl mix crushed nilla wafers, sugar, and melted butter. Line a 13×9” baking dish with aluminum foil and firmly press the mixture onto the bottom of the foil. Place into the oven and bake for 10 minutes. Remove and set aside.
Step 2: In a large mixing bowl beat cream cheese, 1 cup of sugar and flour. Add sour cream, mix well. Beat in eggs, 1 at a time. Mix each egg until well blended. Stir in lemon flavor pudding mix. Pour over the crust. Place into the oven and bake for 1 hour or until the filling is almost set. Remove from the oven, allow to cool. Place into the refrigerator overnight.
Step 3: Lift foil of the baking dish and place the cheesecake on a serving platter. Spread with whipped topping and fruit.


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