Szechuan Shrimp Recipe

Posted by EsyRecipes Wednesday, December 16, 2009

Discription:It also uses classic Asian flavors like soy sauce, garlic and ginger. This is a very simple and very quick dish to prepare, perfect if you don’t have a lot of time. You could have this on the table in about 20 minutes. And best of all, there is no deep frying involved! Serve with white rice. Enjoy.

  • 12 ounces cooked large shrimp (with tails removed)
  • 4 tablespoons water
  • 2 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoon cornstarch
  • 1 teaspoon honey
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • ¼ cup green onions (sliced)
  • 4 garlic cloves (minced)
How to make:

Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.
Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.
(Makes 2 servings)


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