Summerberry crumble sundae Ice-Cream

Posted by EsyRecipes Sunday, December 27, 2009

Discription:This is very tasty.Try it and Enjoy!!
For the summerberry ice-cream:
  • 1 x vanilla ice-cream recipe
  • 500g (1lb 2oz) fresh or frozen summer berries: strawberries, raspberries, blueberries and blackberries
  • 100g (3 1/2oz) caster sugar
For the raspberry sauce:
  •  250g (9oz) fresh or defrosted raspberries
  • Juice of 1/2 lemon
  • 3tbsp caster sugar
For the sundae:
  • Handful of fresh summer berries
  • 2-3tbsp whipped cream
  • 2-3 hob-nob or digestive biscuits, crumbled
How to make:
  • To make the ice-cream, follow the instructions for the vanilla ice-cream given left, until the stage at which it is ready to churn.
  • If you are using fresh berries, remove any stalks and rinse under the tap. 
  • Frozen ones just need to be defrosted before using.
  • Puree the berries and sugar in a food processor or blender, or mash well with a potato masher. 
  • Push the puree through a sieve to remove any pips or seeds.
  • Taste the puree and add more sugar if it isn't sweet enough. 
  • Add the puree fruit to the vanilla custard and pour into an ice-cream machine and churn for about 20-30 minutes, until the icecream is thick and scoopable.
  • To make the sauce, blend together the raspberries, lemon and sugar until smooth and then push through a sieve.
  • now layer the ice-cream, raspberry sauce, some fresh berries, whipped cream and crumbled biscuits in a sundae glass.


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