Rocky Road Ice-Cream

Posted by EsyRecipes Saturday, December 26, 2009

Discription:An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture of ice-cream.
Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.
  • 1 cup chocolate, grated
  • 1 can (400 grams) condensed milk
  • 1 cup water
  • 2 cups (400 grams) fresh cream
  • ¼ cup walnuts, chopped
  • ¼ cup almonds, chopped
  • ¼ cup chocolate chips
  • ½ teaspoon vanilla essence
  • 1/3 cup small marshmallows
How to make:
  • Combine the chocolate and condensed milk in a pan and melt over a slow flame till the chocolate melts completely.
  • Allow it to cool slightly, add water and mix well. Cool completely.
  • Add the cream and vanilla essence and mix again. Blend this mixture in a blender if necessary, to ensure that it is smooth.
  • Pour into a shallow container and cover and freeze till it is almost set.
  • Divide the mixture into 2 parts and churn each portion in a blender.
  • Add the walnuts, almonds, chocolate chips and marshmallows and gently stir them in.     
  • Transfer into a shallow container, cover and freeze till it is set. Scoop and serve.


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