Ingredients:
- 1 cup mango pulp
- 1/2 cup tomato ketchup
- 1/4 cup lemon juice
- 1 tsp red chili flakes
- 1/4 cup Soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- In a blender combine all the ingredients i.e. mango pulp, ketchup, lemon juice, soy sauce, sesame oil and honey to make it smooth.
- After that simmer it in a sauce pan for just 5-8 mins until it boils. Then cool the sauce to room temperature.