Ingredients
- Chopped fresh tender Lady’s Finger – 1 cup
- Sona masoori rice (raw) – 2 cups
- Blackgram Dal – 4 teaspoons
- Green chillis – 1-2 (optional)
- Ginger – 1″ piece(optional)
- Wash, chop tender lady’s finger into small pieces and soak the same with raw rice and Blackgram dal in water for about 3-4 hours as usual .
- Grind it in the mixer to a fine consistency adding water in steps to a fine consistency. The ground batter is as shown in the image below.(Use the same water for grinding the batter and also one may need additional water as well.)
- Add required quantity of salt and allow it to ferment overnight and the batter is as below.
- Place a dosa griddle on medium flame and apply a little oil to it. When heated rub it throughout the griddle and sprinkle a little water on the griddle. When dried pour a laddle of the batter on the tawa.
- Spread it to the required thickness with the help of the laddle and sprinkle cooking oil on the sides as well as in the middle.
- When crispy, serve hot with the chutney of your choice (See list of possible chutneys here). Yummmm !
