Lady’s Finger (Okra) Dosa

Posted by EsyRecipes Tuesday, December 1, 2009

Discription:This dosa can be really so crisy and tasty that it will take nothing less than eating one to believe it
  • Chopped fresh tender Lady’s Finger – 1 cup
  • Sona masoori rice (raw) – 2 cups
  •  Blackgram Dal – 4 teaspoons
  •  Green chillis – 1-2 (optional)
  •  Ginger – 1″ piece(optional)

How to make:
  • Wash, chop tender lady’s finger into small pieces and soak the same with raw rice and Blackgram dal in water for about 3-4 hours as usual .
  • Grind it in the mixer to a fine consistency adding water in steps to a fine consistency. The ground batter is as shown in the image below.(Use the same water for grinding the batter and also one may need additional water as well.)

    • Add required quantity of salt and allow it to ferment overnight and the batter is as below.

    • Place a dosa griddle on medium flame and apply a little oil to it. When heated rub it throughout the griddle and sprinkle a little water on the griddle. When dried pour a laddle of the batter on the tawa.
    • Spread it to the required thickness with the help of the laddle and sprinkle cooking oil on the sides as well as in the middle.
    Picture 139


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