Christmas Plum Pudding cake

Posted by EsyRecipes Sunday, December 20, 2009

Discription:This is very tasty Christmas Plum Pudding cake.Try it and Enjoy!!!!!
  • 4 oz. all-purpose flour
  • 4 oz. freshly made soft white bread crumbs
  • 4 eggs
  • 1/2 lb. butter
  • 1/2 lb. sugar
  • 12 oz. sultanas
  • 12 oz. raisins
  • 8 oz. currants
  • 4 oz. citron (mixed peel)
  • 1 lemon, juice & grated rind
  • 2 rounded tsp. allspice
  • 2 rounded tsp. nutmeg
  • 1 c. plus 3 tbsp. 
  • Guinness stout
How to make:
  • Melt margarine and add sugar. 
  • In a separate bowl, beat eggs and add to fruit and breadcrumbs. 
  • Allow the sugar to dissolve in the margarine, but DO NOT BOIL. 
  • Add all the fruit and the stout to melted margarine and sugar. Combine the flour and spices, then add to the mixture and mix well.
  • Pour into a greased Pyrex bowl and steam for about 3 hours in a Bain-marie or covered double boiler. Carefully turn out onto a plate while the bowl is still warm. 
  • Serve in wedges with the topping of your choice (ice cream, whipped cream, hard sauce, brandy butter, drizzled icing, etc.).
Optional: You can divide the batter into two smaller bowls and follow the same directions.


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