Ingredients:
- Paneer cubed and lightly fried
- ½ cup tomato puree
- 1 cup fresh cream
- 2 tblsp ground or finely chopped almonds
- 1 tsp ginger
- 1 tbls butter
- 2 whole black peppercorns
- 2 cloves
- Salt to taste
- 1 tsp chilli
- ¼ cup water
- ¼ cup chopped dhania
- Heat butter in pan, add tomato pureé and cook for a few minutes. Add water and allow to simmer. Add remainder of ingredients except paneer and cream. Allow to cook for ten minutes thereafter add paneer cubes and cook for 5 minutes. Stir in cream and dhania and serve hot.
