Fresh Garlic Chutney

Posted by EsyRecipes Saturday, November 21, 2009
Discription:The pungent aroma of garlic is unmistakable. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves in hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.
  • 1 cup garlic cloves, peeled
  • 1 tablespoon chilli powder
  • juice of 1/2 lemon
  • salt to taste

How to make:
  • Combine all the ingredients in a blender with ¼ cup of water and grind to a fine past   
  • Before using, dilute with water and use as required.



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