Shahi Paneer

Posted by EsyRecipes Sunday, November 15, 2009
Discription:This is  tasty paneer recipe.please try it!!!!!!!!!!
Ingredients
serves: 5 – 6
  • 1 kg (2.2 lb) Cottage cheese (paneer), cut into fingers
  • 5 tbsp (75 ml) 2 fl oz Vegetable oil
  • 6 Cloves (laung)
  • 2 Bay leaves (tej patta)
  • 3 Cinnamon (dalchini), 1 inch sticks
  • 6 Green cardamom (choti claichi)
  • 1 cup (300 g) 11 oz Onion paste
  • 2 tbsp (36 g) 1 1/4 oz Ginger (adrak) paste
  • 2 tbsp (36 g) 1 1/4 oz Garlic (lasan) paste
  • 2 tsp (4 g) Red chilli powder
  • 1/2 tsp (1 g) Turmeric (haldi) powder
  • 1 tsp (1 1/2 g) Coriander (dhaniya) powder
  • 2 tsp (20 g) Cashew nut (kaju) paste
  • Salt to taste
  • a few drops Red food colouring
  • 1 1/2 cups (250 g) Yoghurt (dahi), whisked
  • 1/2 cup (125 ml) 4 fl oz Water, warm
  • 2 tsp (6 g) Sugar
  • 1/2 cup (100 ml) 3 1/2 fl oz Cream
  • 1 tsp (2 g) Garam masala
  • 1/2 tsp (1 g) Green cardamom powder
  • 1 tsp (3 g) Mace (javitri) powder
  • 3 drops Vetivier (kewda)
  • a few strands Saffron (kesar), dissolved in 1 tbsp milk
  • 1 tbsp (4 g) Green coriander (hara dhaniya), chopped
How to make:

  • Heat the oil in a pan; add cloves, bay leaves, cinnamon sticks, and green cardamom. Saute on medium heat. When they begin to crackle, add the onion paste and stir-fry for 2 – 3 minutes.
  •  Stir in the ginger and garlic pastes, red chilli powder, turmeric powder, coriander powder, cashew nut paste, salt, and red colour.
  •  Add the yoghurt, warm water, and sugar. Bring the mixture to a slow boil and then simmer until the oil separates.
  •  Let the curry cool, remove the whole spices and blend to a smooth consistency.
  •  Reheat the curry, stir in the cream, garam masala, cardamom powder, mace powder, vetivier, and saffron mixture.
  •  Add cottage cheese and cook further for 5 minutes.
  •  Serve hot garnished with green coriander.









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