EsyRecipes

Dicription:My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe.
Ingredients

• Wheat flour - 1 cup
• Chick peas (Besan) flour - 1/4 cup
• Oil - 2 Tbsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt - To taste

• Red gram (Tuvar) dal - 1 cup
• Oil or ghee - 2 Tbsp
• Mustard - 1 tsp
• Cumin - 1 tsp
• Peanuts - 2 Tbsp
• Green chillies - 3
• Curry leaves - few
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Cumin powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Asafetida powder - 1/4 tsp
• Salt - To taste
• Ghee - 1 Tbsp, optional
• Coriander leaves - 2 Tbsp

• Roll out the dhokli dough into thin rounds and cut into diamond shapes.
• When the dal begins to boil, add the dhoklis , stirring well to prevent the dhoklis from sticking to each other.
• Lower the flame and simmer covered for 8-10 minutes.
• Transfer to a serving dish and pour melted ghee ( optional) and sprinkle coriander leaves on top. . Serve hot.