Discription:Seriously, who doesn’t like chocolate cake? If you enjoy sweets you are sure to love it. I won’t go as far as to say this is the best chocolate cake ever, but it’s really good! Chances are some of you have either tried this recipe or make it on a regular basis. This is the legendary Hersey’s chocolate cake recipe. What I love about this cake is that is has an amazing chocolate flavor, is easy to make and it’s very moist. What a perfect combination. You can frost the cake with chocolate frosting but butter cream frosting goes great on this cake. After I added the water I was a little worried because the batter seemed so thing but it baked up beautifully. This cake can either be made in two 9” round baking pans or a 13×9” pan. If you want to please your family and friends with an extremely delicious chocolate cake, give this recipe a try. Enjoy
- 1 ¾ cups flour
- 2 cups sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ cup baking cocoa
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ¾ cup boiling water
- Butter cream Frosting-
- 1 cup butter
- 1 ½ teaspoons vanilla extract
- 1 pinch salt
- 5 cups confectioners sugar
- 1-2 tablespoons milk (as needed)
Step 2: Bake in the oven for 30-35 minutes or until a toothpick comes out clean. Remove from oven and allow to fully cool.
Step 3: To make frosting- In a large bowl cream butter and add vanilla extract and salt. Beat on medium speed adding sugar 1 cup at a time. Add milk 1 tablespoon at a time until frosting has reached your desired consistency.
Step 4: Frost the cake with a spatula.
