EsyRecipes

Discripton:The chicken noodle soup was easy to make and since I had the chicken stock ready ahead of time, it did not take long at all. The soup was nice and warming and fulfilling and tasty! I really liked how the miso worked in the soup and it added a ton of flavour. I packed a lot of things into the soup so it was nice and hearty and filling. It is amazing how such a simple dish can be so fulfilling on a cold winters day.
Ingredients:

• 1 tablespoon oil
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk celery (chopped)
• 1 sprig thyme
• 1 bay leaf
• 4 cups of homemade chicken stock
• 1 cup egg noodles
• 1/2 cup cooked chicken (shredded)
• 2 tablespoons miso (optional)
• salt and pepper to taste
• 1 tablespoon fresh parsley leaves

•  Heat the oil in a sauce pan.
•  Add the onions, celery, carrots, thyme and bay leaf and saute on medium heat until tender, about 3-5   minutes.
•  Add the chicken stock and bring to a boil.
•  Add the noodles and simmer for 5 minutes.
•  Add the chicken and warm.
•  Remove from heat and mix some of the broth into the miso paste in a bowl and pour it back into the soup.