Chicken Noodle Soup

Posted by EsyRecipes Saturday, November 14, 2009

Discripton:The chicken noodle soup was easy to make and since I had the chicken stock ready ahead of time, it did not take long at all. The soup was nice and warming and fulfilling and tasty! I really liked how the miso worked in the soup and it added a ton of flavour. I packed a lot of things into the soup so it was nice and hearty and filling. It is amazing how such a simple dish can be so fulfilling on a cold winters day.
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 1 stalk celery (chopped)
  • 1 sprig thyme
  • 1 bay leaf
  • 4 cups of homemade chicken stock
  • 1 cup egg noodles
  • 1/2 cup cooked chicken (shredded)
  • 2 tablespoons miso (optional)
  • salt and pepper to taste
  • 1 tablespoon fresh parsley leaves
How to make:
  •  Heat the oil in a sauce pan.
  •  Add the onions, celery, carrots, thyme and bay leaf and saute on medium heat until tender, about 3-5   minutes.
  •  Add the chicken stock and bring to a boil.
  •  Add the noodles and simmer for 5 minutes.
  •  Add the chicken and warm.
  •  Remove from heat and mix some of the broth into the miso paste in a bowl and pour it back into the soup.


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