Ingredients:
- Paneer - 6 oz (cut into triangles)
- Red Onion - large, sliced thin
- Garlic - 3 pods, smacked and sliced
- Ginger - 2 inches, sliced thin
- Kolhapuri Masala - 2 tsp.
- Salt to taste
- Cumin seeds - 1 tsp.
- Red Chilly (fresh) - 1 small
- Oil - 2 tsp.
- Cilantro - 2-3 tbls worth - chopped.
- In a griddle, toast the paneer, there is no need to use any oil.
- After the paneer is all browned, keep it aside.
- In a pan. add the oil, then the cumin, then red chilly, garlic, ginger and the onion and fry in medium flame till the onions are softened and change color.
- Add the salt and the kolhapuri masala and stir well.
- Now increase the flame to high, add the paneer and the cilantro, mix well but with a gentle touch and make sure the spice is coated well.
- Now put it in a bowl and eat...it is really yummy and the spice was perfect
